WOOD GRILLED AND SEARED MEATS

Served with  mashed potato and vegetable of the day.
Add a Cup of Soup, House Salad  or Caesar Salad to any entrée 1.99

WOOD GRILLED FILET MIGNON

8 oz. choice center cut, lightly seasoned, side house steak sauce. 21.99

STEAKHOUSE TIPS

Strips of Angus sirloin in a sweet Chicago style marinade, grilled to your liking on our woodfire grill 15.99

WOOD OVEN PAN SEARED NY SIRLOIN

12oz center cut, lightly seasoned, steak au jus19.99

WOOD OVEN MEATLOAF

Home style recipe, finished on the grill, beef gravy, carrot & turnip 12.59

SHEPHERD’S PIE

Classic New England style, finished in wood oven. 11.99

WOOD OVEN YANKEE POT ROAST

With carrot, celery, pearl onion, beef gravy, over mashed potatoes 14.99

BOURBON TIPS

Pan seared morsels of tender sirloin tips, sauteed with onions, peppers and mushrooms, tossed in our bourbon peppercorn glaze and served over mashed potatoes 15.99

SATURDAY NIGHT IS PRIME RIB NIGHT

Choice grade and aged ribeye roasted on a spit over an open flame woodfire to produce the best tasting and mouthwatering prime rib anywhere. Served while it lasts every Saturday night from 4pm.

STEAK TOPPERS

SKEWER OF 5 JUMBO WHITE GULF WOODFIRE GRILLED SHRIMP

4.99

SAUTÉED BUTTON MUSHROOMS

2.99

GARLIC PARMESAN CRUSTING

2.99

Meat ordering preferences are…

Rare – cool red center.
Medium Rare – warm red center.
Medium – warm pink center.
Medium Well – hot center trace of pink.
Well – (not recommended) hot dry brown center
Steaks ordered well done will be butterflied to reduce charring.

RED FOX COMBO

A combination of two of the following items prepared over an open woodfire grill and served with red bliss mashed potatoes and cornbread. 16.99                       Add a 3rd Item – 4.99

1/2 RACK BBQ BABY BACK RIBS
SHRIMP SKEWER
BBQ BONELESS CHICKEN BREAST
BBQ PULLED PORK
GRILLED STEAKHOUSE TIPS

WOODFIRE OVEN ROASTED PORK

DRY RUBBED PORK LOIN

wood fire spit roasted, finished on the grill, pork gravy 14.99

BABY BACK RIBS

Dry rub, chipotle BBQ sauce, finished in wood oven, corn muffin 17.99

PULLED PORK

Wood oven slow cooked, chipotle BBQ sauce, mashed and corn muffin 12.99

SEAFOOD

WOOD OVEN CEDAR PLANK SALMON

Fresh dill and lemon sauce, infused olive oil, with jasmine rice and garlic basil green beans 19.99

LEMON BUTTER HADDOCK

North Atlantic haddock fillet, topped with light lemon butter and Ritz cracker crumbs and then baked on a stone hearth in our high temperature woodfired oven. Served with jasmine rice and garlic basil green beans 14.99

PECAN ENCRUSTED SALMON

Pan seared, topped with maple beurre blanc, served with Jasmine rice and garlic basil green beans. 18.99

LOBSTER MACARONI & CHEESE

Chunks of lobster mixed in a creamy Colby Jack cheddar, Gruyere and smoked Gouda cheese sauce and then tossed with cavatappi pasta. Topped with Ritz cracker crumbs and finished in our woodfire pizza oven. 19.99

GARLIC SCAMPI

Tender jumbo white Gulf shrimp sautéed with garlic, white wine and butter. Tossed with capellini pasta and topped with vine ripened diced tomatoes, parmesan cheese & scallions 18.99

WOOD GRILLED ATLANTIC SALMON

Over a bed of sauteed baby spinach, topped with sundried tomato pesto sauce, with jasmine rice 18.99

CHICKEN SPECIALTIES

WOOD GRILLED CHICKEN GRUYERE

Two boneless chicken breast, Gruyere cheese, sauteed button mushrooms, sun dried tomatoes, in a light brown butter and white wine, with mashed potatoes 15.99

TERIYAKI CHICKEN STIR FRY

Pan seared chicken medallions with onions, peppers, broccoli, snap peas and fresh pineapple tossed in our own sweet and tangy teriyaki glaze. Served over a bed of white rice 13.59

CON POLLO

Lightly seasoned pan seared medallions of chicken with spinach, vine ripened diced tomatoes, onion, fresh basil, butter. and garlic tossed with rigatoni pasta and topped with parmesan cheese 14.99

TERIYAKI CHICKEN

Two 6 oz. boneless chicken breasts grilled over an open wood fire, basted with our homemade sweet pineapple teriyaki glaze and garnished with a grilled pineapple slice. Served with jasmine rice 12.99

CHICKEN & BROCCOLI GORGONZOLA

Pan seared chicken breast medallions, pancetta, broccoli, Gorgonzola cheese, tossed with rigatoni, topped with Parmesan cheese 15.99

VEGETARIAN

EGGPLANT PARMESAN

Breaded eggplant topped with fresh mozarella cheese, basil and marinara sauce and baked in our woodfire pizza oven. Served with angel hair pasta 12.59

WOOD OVEN VEGETABLE LASAGNA

Wood roasted zucchini, summer squash, carrot, broccoli, red pepper, Alfredo sauce, with toasted garlic bread 11.99

Ask about special order vegetarian dishes.