Creamy Spinach & Parmesan Cheese Dip
Parmesan cheese and herbs blended with  creamy chopped spinach then baked in our  woodfire oven to a golden brown. Served with our  homemade freshly baked parmesan flatbread - 7.99
 
Chicken Quesadilla
A flour tortilla filled with grilled chicken, southwest seasoned onions and peppers with melted colby jack cheese. Served with sour cream, salsa and a black bean and roasted corn relish - 8.99 
 Add Homemade Guacamole - 1.99

Fire Roasted Mussels
Prince Edward Island mussels simmered with diced roma tomatoes, garlic, butter, white wine and chopped scallions served in a lidded copper pot - 9.59

Coconut Chicken & Shrimp
Jumbo white gulf shrimp and tender strips of chicken hand breaded with a blend of sweet coconut and Japanese bread crumbs, then fried to a golden brown. Served with a sweet orange honey ginger sauce - 9.99

Terry Glazed Sirloin Skins
Crispy potato skins loaded with diced teriyaki glazed sirloin and topped with melted cheddar and jack cheeses. Finished with bacon bits and chopped scallions. Served with sour cream - 9.59
   
Nachos Grande
A platter of tri-color corn chips loaded with diced  roma tomatoes, black olives, jalapeño peppers  and melted cheddar and jack cheeses. Topped with  scallions and served with sour cream and salsa - 9.59 
Add Guacamole - 1.99
Chili & Cheese Nachos also available for an additional 1.99
 
Red Fox Wings
Classic Buffalo style chicken wings. Served with  our homemade bleu cheese dipping sauce,  fresh celery and carrot sticks Also available in Thai Peanut Sauce, BBQ or Apricot Chipotle Mustard Sauce- 9.59
 
Calamari
Lightly breaded calamari sautéed in  olive oil and butter with garlic, diced  roma tomatoes and banana peppers - 9.59

Shrimp Tempura
Jumbo white gulf shrimp lightly battered and deep fried tempura style. Finished with a drizzle of our homemade sweet chili-garlic sauce and served over a bed of jasmine rice - 9.99